English or French?

Lavender illustration

The climatic growing conditions on our farm are so favorable that we are able to grow both, the French and the English Lavender. They are closely related to each other. The French Lavender has a much higher oil content but if it comes to color, even dried, nothing can beat the deep purple of the English. Both can be used as a medicinal ingredient in traditional herbal medicine and aromatherapy but for culinary purpose as well. Botanical Specialties’ certified organic Lavender is available as a delightful tea blend with Lemon Balm, dried flowers in bulk or sachets and as pure therapeutic grade essential oils. In the category »Various« you will find multiple processed food products where the fine English Lavender has been incorporated in honey, jams or vinegars.

Quality means
doing it right when
no one is looking

Henry Ford

canada grown, bc
and certified organic